This was so good! And it was a cool way to get the kids to try carrots.
Of course, I modified.
I replaced the sugar with maple syrup.
Added an extra egg to make sure there was enough moisture for the whole wheat flour and the protein.
I have nothing against sugar and white flour. I just try to modify recipes to make them extra filling so my kids don’t get hangry.
It was really good. Kids and our friends ate them!