Chocolate Oatmeal Brownie Bites

More muffins! I know.. sorry. But they are a great way to send something homemade to school and I have been having fun experimenting with ways to keep G full at school.

This was originally a recipe I found in Pinterest but I heavily modified it.

2 cups rolled oats

2 cups whole milk (original recipe used coconut milk and I have used almond too)

2 eggs

1/3 cup peanut butter

1/2 cup maple syrup (I use less)

1/4 cup coco powder

1 tsp baking powder

sprinkle of salt

chocolate chips

Last time I made these I did it all in the food processor using the dough blade. I just threw everything (except the chocolate chips) in and turned it on. Probably not the best baking skills but it worked. I think I added too much milk so I threw in some extra oats. I added a super ripe banana, too. Stir in the chocolate chips.

Spray your muffin tins with oil. Scoop batter into the tin and bake at 350F. Start checking around 10-15 minutes. Depending on how liquidy they are it might take longer.


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