I cut up potatoes but I don’t usually peel them.
Add them to the Instant Pot with about a cup or 2 of water and a big spoonful of chicken (veggie works well too!) Better than Bouillon.
Pressure cook for about 7 minutes.
I, usually, do a quick release because I don’t want to wait.
Drain a little of the liquid.
They are great on top of Shephard’s Pie!