Korean Beef Bowls

I love a good bowl recipe. Especially one that is easy. Unfortunately, I use like… all the pots and pans for this one.

I use this recipe for the beef. I leave out the spicy stuff,

I sauté sliced carrots in sesame oil. I do the same with zucchini. I have tired frozen zucchini noodles but they just aren’t the same to me.

Make rice.

Fry or scramble eggs.

Mix together or serve deconstructed. I like siracha on top!


fried egg version
Deconstructed with a cookie

Leave a Reply