Chile Relleno Casserole

We ended up with a ton of Jalapeño and Anaheim peppers. I had already stuffed some with cream cheese, wrapped with bacon, then cooked them. So, I wanted something different.

I got this recipe off of a Facebook group for gardening. I modified it a lot but it was SO GOOD.

I browned a pound of ground beef in my Enameled Cast Iron Dutch Oven and added taco seasoning.

I used fresh hot peppers. I seeded and roasted in the oven. 350F for a while. Check often because some of mine got a little over done but were still totes fine.

Once the beef was ready, I dumped the peppers on top, then a bunch of cheese (I had 4 cheese blend and cheddar so I just used that). Then I poured the milk mixture on top. I used 3 eggs, 2 cups of milk, and probably 3/4 c of flour to make up for the beef.

Then I baked according to the recipe.

It is so good! The peppers in ours ranged from mild to HOT so we were super careful feeding it to the kids. Super yum!

Clearly, I couldn’t wait to try it.

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