The second recipe from this cookbook and it was a BIG hit. G screamed because the meat was so good.
I didn’t read the directions carefully before I started and did it in my 8 qt instant pot. It was fine. I was supposed to increase all the ingredients by 50% but I didn’t have that much meat. I did double the liquid though and used 3 bell peppers.
Other modifications:
used red, yellow, and orange bell peppers.
decreased the amount of red pepper flakes.
Used a little less brown sugar.
I used sirloin because that’s all the store had.
Served it with brown rice.
I, also, didn’t feel like I had enough liquid so I added about 1/4 cup of water. I shouldn’t have done that. It was really liquidy after it was all done. Still delicious but lots of liquid. Good thing I had rice to soak it all up so it didn’t go to waste.
Another thought. I looked on line to see if I could find something similar and they all have WAY more ingredients. I am sure they are also good but I liked how easy this was and I didn’t have to buy any extras I didn’t already have.
We will most definitely make this again.
Enjoy!
